Private Dinner Menu

Roasted Brussels sprouts tossed in seasoned Parmesan cheese and finished with a roasted lemon-garlic sauce.

Our mac and cheese rolled into the perfect bite-sized pieces, deep-fried until crispy and golden, and served with your choice of chipotle aioli or house marinara sauce.

Crispy Golden Vegetable Spring Rolls Served with spicy plum sauce.(4)

Finely diced beef steak, seasoned and tossed with fresh chives.

Poached shrimp paired with sautéed vegetables, wrapped in crisp baby gem lettuce.(3pc)

10 oz New York strip with demi-glace au jus.

Oven-roasted chicken leg quarters served with a savoury pan sauce.

Herb oven-roasted lamb chops served with a savory pan sauce.

Chef’s pasta tossed in a creamy, herb-infused sauce with finely diced onions, garlic, and spices, finished with freshly shaved Parmesan cheese.

Yukon Gold potatoes mashed to a smooth, creamy texture.

Seasoned rice, delicately flavoured with aromatic herbs and spices, finished with a subtle kick of heat.

Tender broccolini, lightly sautéed and seasoned to perfection.

Oven-baked potato, crisp on the outside and fluffy on the inside, topped with butter and fresh chives.

Sautéed prawns served with your choice of garlic sauce, herb sauce, or simply seasoned with salt & pepper.(5pc)

Shellfish

Classic cheesecake topped with your choice of strawberry, chocolate, Oreo, or caramel topping.

Churros, golden and crispy on the outside, soft and warm on the inside, finished with a dusting of cinnamon sugar.(3pc)